Yellow Squash Zoodles with Meatballs
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Yellow Squash Zoodles with Meatballs

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 -6


  • 4 yellow squash spiralized
  • Olive oil
  • 2 large garlic cloves minced
  • 1-2 large heirloom tomatoes cut in chunks
  • Fresh Parmesan to taste optional
  • 1 jar 25 oz. DeLallo Pomodoro Fresco Tomato Basil Sauce
  • 12-18 meatballs
  • Fresh basil leaves for garnish


  • Spiralize the squash (or buy them already spiraled).
  • In a large skillet, add the olive oil and heat, adding the minced garlic cloves. Cook for 1-2 minutes.
  • Cook the zoodles in the garlic oil for only 2 minutes. Remove from pan.
  • In the same pan, add the spaghetti sauce and meatballs. Cook until heated through, for about 5 minutes, on low heat.
  • Lay the noodles on a large platter (or individual servings), adding the spaghetti meatball sauce on top. Top with fresh tomatoes, basil, and Parmesan cheese (optional).