Orange Creamsicle Freezer Dessert
If you can’t find Creamsicle ice cream in the store, make your own with vanilla ice cream, and swirl in (6 oz:) thawed orange juice concentrate.
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, 1 stick, melted
- 2-1/2 quarts Creamsicle flavored ice cream, softened
- 1 small jar fudge sauce, optional
In a bowl, combine cracker crumbs and sugar; stir in butter. Press crumb mixture into a 9×13 greased pan. Cover and freeze for at least 10 minutes.
Spoon softened ice cream over the crust (pan will be full). Freeze for 15 minutes.
Pull out of the freezer and drizzle softened fudge on top of the ice cream (optional). Cover with plastic wrap and freeze for up to 2 hours.
Remove from the freezer 15 minutes before serving.