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Orange Creamsicle Freezer Dessert
Servings:
12
Prep Time:
15
minutes
mins
freezing time:
2
hours
hrs
25
minutes
mins
Total Time:
2
hours
hrs
40
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
If you can’t find Creamsicle ice cream in the store, make your own with vanilla ice cream, and swirl in (6 oz:) thawed orange juice concentrate.
Ingredients
2
cups
graham cracker crumbs
1/3
cup
sugar
1/2
cup
butter
,
1 stick, melted
2-1/2
quarts
Creamsicle flavored ice cream
,
softened
1
small jar fudge sauce
,
optional
Instructions
In a bowl, combine cracker crumbs and sugar; stir in butter. Press crumb mixture into a 9×13 greased pan. Cover and freeze for at least 10 minutes.
Spoon softened ice cream over the crust (pan will be full). Freeze for 15 minutes.
Pull out of the freezer and drizzle softened fudge on top of the ice cream (optional). Cover with plastic wrap and freeze for up to 2 hours.
Remove from the freezer 15 minutes before serving. Cut into pieces and serve!
Notes
ORIGINALLY POSTED AUG 2016