Camping Raspberry Butter Cake
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Camping Raspberry Butter Cake

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6


  • 1 pound cake sliced in 6 pieces
  • 2-3 Tbsp. butter softened
  • Fresh raspberries
  • Nuts optional


  • Slice the pound cake into 6 pieces and place each slice on a square piece of foil (that you can easily wrap up).
  • Butter each piece of pound cake. Place the berries on top and wrap tightly.
  • Warm on a grill over embers.
  • Serve with fresh whipped cream or vanilla ice cream. Top with chopped nuts (optional). Serve!