Chicken Lentil-Farro Soup
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Chicken Lentil-Farro Soup

Prep Time10 mins
Servings: 6 -8

Ingredients

  • 8 cups chicken broth
  • 1 cup farro
  • 3/4 cup dried green lentils
  • 1 large fennel bulb sliced (or 2 small)
  • 3 carrots halved lengthwise and sliced
  • 1 sweet onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cooked chicken Rotisserie is easy!
  • 3 tablespoons snipped fresh parsley
  • Five spice to taste – optional
  • Lemon slices optional

Instructions

  • In a 4-quart slow cooker, combine the first nine ingredients (through the pepper).
  • Cover and cook on high heat for 3 to 3 1/2 hours, or on low heat 6 to 7 hours.
  • Stir in the chicken and parsley. Add more salt and pepper to taste or five spice (or your favorite spices).
  • Serve with fresh lemon slices.