Chocolate Buttermilk Waffles
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5 from 1 vote

Chocolate Buttermilk Waffles

Double the recipe. Chocolate chips are optional. Recipe courtesy of Alton Brown, 2005.
Prep Time20 mins
Cook Time5 mins
Total Time30 mins
Servings: 4 -6


  • 1 1/2 cups all purpose flour
  • Tbsp. sugar
  • 1/2 cup  cocoa powder
  • 1 tsp.  baking powder
  • 1 tsp.  salt
  • 1/2 tsp.  baking soda
  • 3 whole eggs beaten
  • 2 ounces unsalted butter melted and slightly cooled
  • 1 tsp.  pure vanilla extract
  • 2 cups  buttermilk room temperature
  • 3/4 cup chocolate chips optional
  • Vegetable spray for waffle iron
  • Fresh strawberries
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp. vanilla


  • Preheat waffle iron according to manufacturer’s directions.
  • In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl, beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
  • Slice the strawberries and set aside.
  • For whipped cream, add the cream to a bowl. Using an electric mixer or stand mixer, whip the cream until almost thick, and add in the powdered sugar and vanilla. Whip for another minute or so, until thick and creamy.
  • Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides, and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.