Hot Pastrami Sliders
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Hot Pastrami Sliders

Servings: 9 -12 sliders
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins


  • 1 large sweet onion, thinly sliced
  • 4 Tbsp butter, divided
  • 2 Tbsp brown sugar
  • 1 tsp salt
  • 9-12 pretzel rolls, or 12 King’s Hawaiian Rolls
  • 7 oz. Dubliner cheese, sliced
  • 9 large slices of pastrami or corned beef, about 1 pound
  • 1 cup sauerkraut, drained
  • 1 tsp oregano, dried


  • Preheat oven to 350 degrees.
  • Melt 2 Tbsp  of butter in a large skillet over medium low heat. Add in the onion, brown sugar and salt, stir and cook until softened, 5 to 10 minutes.
  • Meanwhile, place the bottom of the rolls in a baking dish. Lay slices of cheese over the roll bottom. Next, lay 1 slice of roast beef on each roll, folding it over to fit on the roll.
  • Next, spoon about 2 Tbsp. of sauerkraut and 2 Tbsp. of the onions over the meat. Add another layer of cheese. Place the bun back on top.
  • Melt remaining 2 Tbsp. butter in the same pan in which the onions were cooked.  Brush or drizzle over the tops of the rolls. Sprinkle with oregano.
  • Bake for 10-15 minutes or until cheese is melted. Serve!
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