Black Bean Hummus
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Black Bean Hummus

Prep Time10 mins
Total Time10 mins


  • 1 garlic clove peeled
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. tahini
  • 2 tsp. ground cumin
  • 1/4 teaspoon salt
  • 1 15-ounce can Bush’s black beans, rinsed, drained
  • 1 small jalapeño pepper chopped (optional – remove the seeds if you don’t want as spicy)
  • 1-2 Tbsp. extra-virgin olive oil
  • Dash of crushed red pepper optional


  • Place garlic, lemon juice, tahini, cumin, salt, black beans, jalapeño pepper (optional), in a food processor and process until smooth. Spoon the mixture into a medium bowl; drizzle with extra-virgin olive oil.
  • Garnish with crushed red pepper. Serve with fresh veggies or pita chips.