1small jalapeño pepper, chopped (optional – remove the seeds if you don’t want as spicy)
1-2Tbsp.extra-virgin olive oil
Dash of crushed red pepper, optional
Place garlic, lemon juice, tahini, cumin, salt, black beans, jalapeño pepper (optional), in a food processor and process until smooth. Spoon the mixture into a medium bowl; drizzle with extra-virgin olive oil.
Garnish with crushed red pepper. Serve with fresh veggies or pita chips.