Greek Wedge Salad is an easy, fun, luncheon dish to serve with fresh ingredients!
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Greek Wedge Salad

Prep Time10 mins
Total Time10 mins
Servings: 4


  • 1 large head iceberg lettuce cut into quarters
  • 1 cup tomatoes chopped
  • 1 large cucumber peeled, seeded and chopped
  • 1 small red onion chopped
  • 1/2 cup Kalamata olives chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 cup crumbled feta
  • Bleu cheese dressing
  • Fresh herbs


  • Trim out the core from the bottom stem of the iceberg lettuce and discard. Quarter the head and set aside.
  • Chop the remaining ingredients.
  • Assemble by placing a quarter of the lettuce head on a plate, adding the dressing, then adding the toppings. End with salt and pepper.¬†Fresh herbs on top are optional.
  • Serve chilled or at room temperature.