Apple Cranberry Chutney is delicious served with turkey, ham, Cornish game hens, chicken, … or on sandwiches, in wraps, and even baked in a delicious brie!
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Apple Cranberry Chutney Recipe

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Optional to cook chutney with the 2 whole cinnamon sticks, or add 1/2 stick to each jar (in the center) for flavor. Place in 1/2 pint jars (4) and store for up to 5 weeks in the refrigerator.


  • 1 1/2 cups sugar, brown or white
  • 1 cup water
  • 1 tsp. salt
  • 1/8 tsp. ground cinnamon
  • 2 cinnamon sticks
  • 1 12 oz. pkg. cranberries, fresh
  • 2 cups Honey Crisp apples, peeled and chopped
  • 1 cup Granny Smith apple, peeled and chopped
  • 1/3 cup onion, chopped
  • 1/4 cup crystallized ginger
  • 2 Tbsp. lemon, freshly squeezed


  • Combine the first 6 ingredients in a large saucepan; bring to a boil, stirring until the sugar is dissolved. Reduce the heat and simmer for 10 minutes.
  • Stir in the apples, onions, and ginger and cook for 20 minutes.
  • Remove from heat and stir in the lemon juice; cool. Remove the cinnamon sticks; cover and chill.
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