20Nutter Butter cookies, or your favorite sandwich cookies
Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, and maple syrup; cook and stir over medium heat until blended. Pour into a prepared, sprayed (cooking spray) jelly roll pan.
Separate crescent dough into four rectangles; gently press perforations to seal. In a large Ziploc bag, crush the cookies; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
Cut each roll into 12 slices; place all 24 into prepared dish, cut side down. Bake 18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate.