Shrimp Cucumber Salad Toasts
fresh cooked bay shrimp
Freshly ground white pepper
rta sandwich rolls
cut in half (or Rye bread)
broccoli or radish microgreens
I use DeLallo brand
Gently mix together the shrimp, sour cream, lemon juice, dill, and salt and pepper to taste.
Lightly toast the torta rolls (or whatever kind of bread you want to use).
Layer the shrimp mixture on the toast; add cucumbers and micro greens. Drizzle a balsamic glaze on top; serve.
Reluctant Entertainer - Shrimp Cucumber Salad Toasts