Shrimp Cucumber Salad Toasts |
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Shrimp Cucumber Salad Toasts

Servings: 4
Prep Time: 15 mins
Total Time: 15 mins


  • 1 pound fresh cooked bay shrimp
  • 4 Tbsp sour cream
  • 1 tsp. lemon juice
  • 2 Tbsp. fresh dill, finely chopped
  • Pinch salt
  • Freshly ground white pepper
  • 2 to rta sandwich rolls, cut in half (or Rye bread)
  • 2 cups broccoli or radish microgreens
  • Balsamic glaze, I use DeLallo brand


  • Gently mix together the shrimp, sour cream, lemon juice, dill, and salt and pepper to taste.
  • Lightly toast the torta rolls (or whatever kind of bread you want to use).
  • Layer the shrimp mixture on the toast; add cucumbers and micro greens. Drizzle a balsamic glaze on top; serve.
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