Toast bite-sized slices of baguette, thinly sliced with leftover tri tip, and fresh basil, tomatoes, and corn.
Leftover tri tip meat, thinly sliced
Fresh basil leaves
Favorite sauce, we like Thousand Island
Fresh corn, cooked, cut off the cob
Cherry tomatoes, cut in half
Dill pickle chips
Assemble the crostini by taking a thinly sliced and toasted baguette, adding a thin layer of your favorite sauce (we used Sriracha), a thin slice of tri tip meat, then a leaf of basil, dill pickle chiop, fresh corn and cherry tomatoes.