Chili Dog Recipe
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Easy Chili Dog Recipe

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 8


  • 1/2 pound apple wood smoked bacon
  • 1 15 oz. can diced tomatoes drained
  • 1 15 oz. can corn drained
  • 1 21 oz. Bush’s Grilling Beans Black Bean Fiesta
  • 1 tsp. cayenne pepper
  • 2 Tbsp. dried cilantro leaves
  • Salt and pepper
  • 1 pack of 8 hot dogs we buy Organic all beef hot dogs
  • Buns pack of 8


  • Cook the bacon; drain and cool on a paper towel. Cut into small pieces.
  • In a large pan, add the tomatoes, corn, and beans; stir. Add in the bacon, cayenne pepper, dried cilantro leaves. Cook over medium heat until heated through, about 10 minutes. Salt and pepper to taste.
  • While chili is cooking, grill or cook the hot dogs on the stove. Toast the buns. Serve together with hot dog on the toasted bun, with a large spoonful or two of chili on top. Garnish with toppings such as cheese, sour cream, fresh cilantro, tomatoes, more crispy bacon. Serve!