Adapted from RecipeGirl.com and her book. An easy way to roast raw pine nuts is to microwave them on a papertowel for 2 minutes, tossing with your hand after 1 minute (they burn easily if not watched).
2medium vine-ripenedor cherry tomatoes, chopped
1head green leaf lettucechopped
1head red leaf lettucechopped
1/4cupfresh mozzarella cheeseshredded
4Tablespoonswhite wine vinegar
1 1/2TablespoonsDijon mustard
Salt and pepperto taste
1. Place dressing ingredients in shaker jar. Shake well and refrigerate until chilled.
2. Prepare salad ingredients and toss with chilled dressing.