Avocado-Pine Nut Salad
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Avocado-Pine Nut Salad

Adapted from RecipeGirl.com and her book. An easy way to roast raw pine nuts is to microwave them on a papertowel for 2 minutes, tossing with your hand after 1 minute (they burn easily if not watched).
Prep Time10 mins
Total Time10 mins
Servings: 8

Ingredients

  • 2 medium vine-ripened or cherry tomatoes, chopped
  • 1 head green leaf lettuce chopped
  • 1 head red leaf lettuce chopped
  • 1 large avocado chopped
  • 1/3 cup pine nuts toasted
  • 1 cup fresh corn
  • 1/4 cup fresh mozzarella cheese shredded
  • 4 Tablespoons white wine vinegar
  • 3 Tablespoons olive oil
  • 1 1/2 Tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions

  • 1. Place dressing ingredients in shaker jar. Shake well and refrigerate until chilled.
  • 2. Prepare salad ingredients and toss with chilled dressing.
  • 3. Serve immediately.
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