Adapted from RecipeGirl.com and her book. An easy way to roast raw pine nuts is to microwave them on a papertowel for 2 minutes, tossing with your hand after 1 minute (they burn easily if not watched).
2medium vine-ripened, or cherry tomatoes, chopped
1head green leaf lettuce, chopped
1head red leaf lettuce, chopped
1large avocado, chopped
1/3cuppine nuts, toasted
1/4cupfresh mozzarella cheese, shredded
4Tablespoonswhite wine vinegar
1 1/2TablespoonsDijon mustard
Salt and pepper, to taste
1. Place dressing ingredients in shaker jar. Shake well and refrigerate until chilled.
2. Prepare salad ingredients and toss with chilled dressing.