Pickle Caprese Salad Kebabs
Print Recipe
0 from 0 votes

Pickle Caprese Salad Kebabs

Recipe from Farmer’s Garden Vlasic. The perfect summer dinner party appetizer.
Prep Time15 mins
Total Time15 mins
Servings: 12 kebabs


  • 1 jar Farmer’s Garden® by Vlasic® Kosher Dill Spears
  • 2 cups torn Romaine lettuce leaves
  • 1 container grape or cherry tomatoes
  • 12 small fresh mozzarella balls boccocini
  • 12 large basil leaves
  • Wooden skewers


  • Cut pickle spears into 2-inch pieces.
  • Alternately slide remaining ingredients and pickles onto skewers.
  • Serve drizzled with your favorite vinaigrette dressing.