Red, White, and Blue Apricot Appetizer
goat cheese at room temperature
dried Turkish apricots
I bought these in bulk at Fred Meyer
Fresh raspberries and blueberries
Place the apricots on a platter. Spread each apricot with goat cheese.
Top each apricot with a whole cashews, and either a raspberry, blueberry, or both.
Drizzle the platter with honey.
Sprinkle with fresh thyme or rosemary (optional). Serve!
Reluctant Entertainer - Red, White, and Blue Apricot Appetizer