Strawberry Crumble Dessert
This Strawberry Crumble Dessert is perfect for camping or any summer evening dessert. It’s tart, and delicious served with Vanilla ice cream.
Cook Time35 mins
Total Time50 mins
Servings: 4 -6
- 6 cups about 1-1/2 pounds strawberries, hulled and quartered
- 1 tablespoon fresh lemon juice
- 1/4 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1/4 cup coconut
- 1/4 cup rolled oats
- ⅛ teaspoon salt
- 1/4 cup unsalted butter cut into pieces
Preheat oven to 375 F.
Lightly grease an 8-inch baking dish with cooking spray.
Prepare the strawberries and mix with fresh lemon juice.
To prepare the crumble, in a small mixing bowl, melt the butter. Add the rest of the ingredients and mix well.
Layer the strawberries on the bottom of the dish and toss with lemon juice. With your fingers, add the crumble on top of the berries.
Bake for 35 minutes, or until top is golden brown and fruit is bubbling. Let stand for 5 minutes; serve!