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Wedge Salad Bar
Servings:
12
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Make your own dressing, or Brianne’s Honey Mustard is delicious with these ingredients!
Ingredients
3
heads iceberg lettuce
,
cut in quarters
1
lb.
baby bay shrimp
,
rinsed and drained
1
jar sweet red peppers
,
I use DeLallo
2
avocado
,
chopped in chunks
3/4
cup
feta cheese
3/4
cup
cucumbers
,
chopped
8
strips of bacon
,
cooked and crumbled
Fresh chives
,
finely chopped
Fresh dill
,
finely chopped
Favorite salad dressing
Instructions
Cut the iceberg lettuce heads in half, and then in half again, removing the core from each piece. Place all the pieces on a platter.
Arrange the other items in individual serving dishes. Pour salad dressing into small pitcher. Serve!