Black Bean Rice Patties
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Black Bean Rice Patties

Servings: 12 patties
Cook Time: 20 mins
Total Time: 40 mins
Easy, quick Black Bean Rice Patties recipe delicious served various ways–as a burger or without the bun with yummy toppings!


  • 2 15- oz. Bush’s Black Beans, rinsed and drained
  • 3 1/2 cups brown rice, cooked
  • Handful of chives, finely chopped
  • 4-5 garlic cloves, pressed
  • 1 cup cilantro, chopped
  • 2 jalapeno, seeded, finely chopped
  • 2 tsp. cumin
  • 4 Tbsp. olive oil, plus extra for drizzling
  • Salt and pepper


  • Heat oven to 425 degrees. In a large food processor (or 1/2 batch at a time) pulse the ingredients together. Season to taste with salt and pepper.
  • Divide the mixture into 12 patties and lay on 2 parchment-lined cookie sheets. Drizzle with olive oil.
  • Bake for 20 minutes, until the tops are golden and crisp. Serve separately, with condiments such as salsa, guacamole, sour cream, tomatoes, or on a hamburger bun with hamburger toppings.
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