Easy, quick Black Bean Rice Patties recipe delicious served various ways–as a burger or without the bun with yummy toppings!
Ingredients
215 oz.Bush’s Black Beans, rinsed and drained
3 1/2cupsbrown rice, cooked
Handful of chives, finely chopped
4-5garlic cloves, pressed
1cupcilantro, chopped
2jalapeno, seeded, finely chopped
2tsp.cumin
4Tbsp.olive oil, plus extra for drizzling
Salt and pepper
Instructions
Heat oven to 425 degrees. In a large food processor (or 1/2 batch at a time) pulse the ingredients together. Season to taste with salt and pepper.
Divide the mixture into 12 patties and lay on 2 parchment-lined cookie sheets. Drizzle with olive oil.
Bake for 20 minutes, until the tops are golden and crisp. Serve separately, with condiments such as salsa, guacamole, sour cream, tomatoes, or on a hamburger bun with hamburger toppings.