Use frozen meat, if desired (not required). Serve in tacos, enchiladas, on rice, on zucchini noodles, in soup, in a wrap, by itself with a delicious green salad.
Ingredients
1poundpork tenderloin, frozen or fresh
24ouncejar Verde Salsa
Salt and pepper
Instructions
Spray the inside of the slow cooker with cooking spray and turn on HI.
Place the frozen pork tenderloin (or roast) inside; heavily salt and pepper.
Pour the salsa on top and cover with a lid.
Cook on HI for 4 hours. Place the meat into a large bowl or a plate; shred with 2 forks.