2-Ingredient Crock Pot Pork Verde
Use frozen meat, if desired (not required). Serve in tacos, enchiladas, on rice, on zucchini noodles, in soup, in a wrap, by itself with a delicious green salad.
Ingredients
- 1 pound pork tenderloin, frozen or fresh
- 24 ounce jar Verde Salsa
- Salt and pepper
Instructions
- Spray the inside of the slow cooker with cooking spray and turn on HI.
- Place the frozen pork tenderloin (or roast) inside; heavily salt and pepper.
- Pour the salsa on top and cover with a lid.
- Cook on HI for 4 hours. Place the meat into a large bowl or a plate; shred with 2 forks.
Notes
Originally posted MARCH 2015.