2-Ingredient Crock Pot Pork Verde
Use frozen meat, if desired (not required). Serve in tacos, enchiladas, on rice, on zucchini noodles, in soup, in a wrap, by itself with a delicious green salad.
frozen or fresh
jar Verde Salsa
Salt and pepper
Spray the inside of the slow cooker with cooking spray and turn on HI.
Place the frozen pork tenderloin (or roast) inside; heavily salt and pepper.
Pour the salsa on top and cover with a lid.
Cook on HI for 4 hours. Place the meat into a large bowl or a plate; shred with 2 forks.
Originally posted MARCH 2015.
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Reluctant Entertainer - 2-Ingredient Crock Pot Pork Verde