2-Ingredient Crock Pot Pork Verde
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2-Ingredient Crock Pot Pork Verde

Use frozen meat, if desired (not required). Serve in tacos, enchiladas, on rice, on zucchini noodles, in soup, in a wrap, by itself with a delicious green salad.
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 4


  • 1 pound pork tenderloin frozen or fresh
  • 24 ounce jar Verde Salsa
  • Salt and pepper


  • With cooking spray, spray the inside dish of a slow cooker and turn on HI.
  • Place the frozen pork tenderloin (or roast) inside; heavily salt and pepper.
  • Pour the salsa on top and cover with a lid.
  • Cook on HI for 4 hours. Place the meat into a large bowl or a plate; shred with 2 forks.
  • Pour 1 cup of remaining salsa over the mix and mix well (for a dryer meat), or add as much sauce as you like. If making soup, use all of the remaining sauce.