2-Ingredient Crock Pot Pork Verde
Use frozen meat, if desired (not required). Serve in tacos, enchiladas, on rice, on zucchini noodles, in soup, in a wrap, by itself with a delicious green salad.
Cook Time4 hrs
Total Time4 hrs 10 mins
- 1 pound pork tenderloin frozen or fresh
- 24 ounce jar Verde Salsa
- Salt and pepper
With cooking spray, spray the inside dish of a slow cooker and turn on HI.
Place the frozen pork tenderloin (or roast) inside; heavily salt and pepper.
Pour the salsa on top and cover with a lid.
Cook on HI for 4 hours. Place the meat into a large bowl or a plate; shred with 2 forks.
Pour 1 cup of remaining salsa over the mix and mix well (for a dryer meat), or add as much sauce as you like. If making soup, use all of the remaining sauce.