2-Ingredient Crock Pot Pork Verde recipe is so easy. In the slow cooker, add a frozen pork loin with any brand of salsa verde. Cover, cook, and serve!

2-Ingredient Crock Pot Pork Verde

Friends, this slow cooker pork recipe is so easy, you can even start off with a frozen pork loin – delicious! You can also try my Instapot Pork Carnitas Recipe! Or if your family is a chili lover, this Slow Cooker Pulled Pork Chili is sooooo good!

2-Ingredient Crock Pot Pork Verde

SIMPLE, QUICK, AFFORDABLE … we love this simple recipe!

2-Ingredient Crock Pot Pork Verde

Ingredients for Pork Verde

  • Pork tenderloin, frozen or fresh
  • A jar of Verde Salsa
  • Salt and pepper

More easy pork recipes

Thinking ahead to when we can put this social distancing aside, and have people into our home again … we can’t wait.

Eating together is just so good.

For now, we are all in this together. There are major inconveniences for us all. But, our actions today can save lives in the future. We’ve phoned up our elderly neighbors to see if they need something from the grocery store, and it’s easy to share some leftovers and drop it at their front door.

Hang in there friends!

2-Ingredient Crock Pot Pork Verde

Easy slow cooker recipe

Last week I made a simple 2-Ingredient Crock Pot Pork Verde recipe.

Here’s what I LOVE about this recipe. In the morning, you decide you want to host that night, take a 1-pound pork roast or tenderloin from the freezer, place it in the crock pot … and the rest is easy.

2-Ingredient Crock Pot Pork Verde

Four hours later.

2-Ingredient Crock Pot Pork Verde

Delicious pork that you can serve many ways. Here are only a few ideas: Tacos, enchiladas, on rice, on zucchini noodles, in soup, in a wrap, by itself with a delicious green salad.

Seriously, you can’t get any easier than 2 ingredients.

ENJOY!

2-Ingredient Crock Pot Pork Verde

2-Ingredient Crock Pot Pork Verde
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2-Ingredient Crock Pot Pork Verde

Use frozen meat, if desired (not required). Serve in tacos, enchiladas, on rice, on zucchini noodles, in soup, in a wrap, by itself with a delicious green salad.

Ingredients

  • 1 pound pork tenderloin, frozen or fresh
  • 24 ounce jar Verde Salsa
  • Salt and pepper

Instructions

  • Spray the inside of the slow cooker with cooking spray and turn on HI.
  • Place the frozen pork tenderloin (or roast) inside; heavily salt and pepper.
  • Pour the salsa on top and cover with a lid.
  • Cook on HI for 4 hours. Place the meat into a large bowl or a plate; shred with 2 forks.

Notes

Originally posted MARCH 2015.
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