This 30-minute salmon is very simple and fresh and perfect to serve to company! Don’t overcook the salmon. Use the back of a spatula to press down on the salmon to feel if it’s cooked. If the spongy feeling is gone, and the salmon is firm, then it is cooked!
1.5-2lb.salmon fillet or 6 salmon fillets, 7 ounces each
1cuppistachio nuts, chopped
1/2cuppacked brown sugar
3T.fresh lemon juice
2 tsp. dill weed
Place the salmon on a baking pan lined with parchment paper.
Pat salmon fillets with paper towel to remove any excess water.
Chop or crush the nuts; add the rest of the ingredients together in a small bowl.
Spread over the salmon.
Bake at 425 for 12-15 minutes or until the fish is done.