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Crustless Gluten-Free Chocolate Chip Pie

Make in a 9-inch pie plate! Substitute your favorite flavors of chips! Optional to add nuts!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Keyword: crustless pie, gluten free
Servings: 6


  • 2 1/2 cups almond flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 cups brown sugar packed
  • 1/2 cup 1 stick butter, melted
  • 2 eggs beaten
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 1/2 cups chocolate chips


  • Preheat oven to 350 degrees. Lightly spray a pie plate with cooking spray.
  • Combine the flour, baking powder, salt, and brown sugar in a mixer. Add the melted butter and eggs, plus both extracts. Genlty mix together.
  • Add the chocolate chips and lightly stir.
  • Bake for 35-40 minutes. The pie will be softer in the middle, but allow to set/cool on a wire rack, for at least 15 mintues before serving.


Originally posted FEB 2015