Crustless Gluten-Free Chocolate Chip Pie
Make in a 9-inch pie plate! Substitute your favorite flavors of chips! Optional to add nuts!
crustless pie, gluten free
1 stick butter, melted
Preheat oven to 350 degrees. Lightly spray a pie plate with cooking spray.
Combine the flour, baking powder, salt, and brown sugar in a mixer. Add the melted butter and eggs, plus both extracts. Genlty mix together.
Add the chocolate chips and lightly stir.
Bake for 35-40 minutes. The pie will be softer in the middle, but allow to set/cool on a wire rack, for at least 15 mintues before serving.
Originally posted FEB 2015
Reluctant Entertainer - Crustless Gluten-Free Chocolate Chip Pie