Crustless Gluten-Free Chocolate Chip Pie

Crustless Gluten-Free Chocolate Chip Pie, made with almond flour. Serve with ice cream or whipped cream! Bake in a heart-shaped pan for Valentine’s Day!

Happy Valentine’s Day week! Hopefully you’re out doing something with the one you love–whether your spouse, a friend, your kids. Or, enjoying a piece of this Crustless Gluten-Free Chocolate Chip Pie!

Crustless Gluten-Free Chocolate Chip Pie

Friends, enjoy a warm slice of this pie with whipped cream or Vanilla ice cream. What I love about this recipe is you can swap out the chocolate chips for your favorite flavored chips! Or, change it up. Add half chocolate, half white chocolate.  You may also love my Almond Flour Chocolate Brownies recipe!

How do you make a crustless gluten-free pie?

There’s no acutal pie dough crust in this recipe! That’s right, this Crustless Gluten-Free Chocolate Chip Pie actually makes its own “crust.” Making it gluten-free, I used almond flour in place of regurlar flour.

We spent many Valentine’s Days doing special things with our kids when they were young. I’m thankful for love and the reminder of the day.

Bake in your favorite heart pan

Every heart pan is different, so make sure and check the baking time to not over cook the pie!

Here are a few of my favorite things.

Handwritten letters ...

The reminder of handwritten letters and cards, this is my mom’s last letter to my family!

This view this week wowed us!

Love-Mom {transferring handwriting to a plate}

Transferring my dear mother’s handwriting to a plate! And how much I love my mom’s writing, here.

love

I found this picture of me and Paul–dating–almost 25 years ago! (80’s hair!)

Crustless Chocolate Chip Pie

We LOVE Crustless Chocolate Chip Pie {made with almond flour}!

Guess what? Mix and match your favorite flavored chips! You can also add nuts, dates, cranberries …

So easy, this will be a new recipe I’ll keep on hand, especially for gluten-free guests! Serve with your favorite ice cream.

love

Of course this is true!

Happy Valentine’s Week!

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Crustless Gluten-Free Chocolate Chip Pie

Make in a 9-inch pie plate! Substitute your favorite flavors of chips! Optional to add nuts!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Keyword: crustless pie, gluten free
Servings: 6

Ingredients

  • 2 1/2 cups almond flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 cups brown sugar packed
  • 1/2 cup 1 stick butter, melted
  • 2 eggs beaten
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 1/2 cups chocolate chips

Instructions

  • Preheat oven to 350 degrees. Lightly spray a pie plate with cooking spray.
  • Combine the flour, baking powder, salt, and brown sugar in a mixer. Add the melted butter and eggs, plus both extracts. Genlty mix together.
  • Add the chocolate chips and lightly stir.
  • Bake for 35-40 minutes. The pie will be softer in the middle, but allow to set/cool on a wire rack, for at least 15 mintues before serving.

Notes

Originally posted FEB 2015

Originally posted February 2015.

5 comments on “Crustless Gluten-Free Chocolate Chip Pie”

  1. About to try this as we are celebrating my husbands birthday. Two of our girls are gluten and dairy free. I am going to substitute baking sticks for butter. Hope is comes out great! Let me know if you have any other tips on this.

  2. Awesome recepy! Recently I read a research from Top essay writer about gluten and it is not that useful and harmless as one could think. Certainly gonna try this pie. Thanks!

  3. I loved this post, Sandy so many sweet and lovely things (I love that letter from your mom, what a blessing to have that!). And I love that you are in my book, you are the sweetest. xoxo Thank you!

  4. Aaaawwww! How I would love to walk anywhere….. Living in the country has its perks – but you can’t walk anywhere, except to the barn to milk the cow of course.

  5. That Walt Whitman quote! ♡♡♡ For my cookie pie variation I’d try white chocolate chips, only almond extract, and add a teaspoon of ground cardamon. Maybe sprinkle the top with sliced almonds too. I’m pinning this one!

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