Crustless Gluten-Free Chocolate Chip Pie, made with almond flour. Serve with ice cream or whipped cream! Bake in a heart-shaped pan for Valentine’s Day!

Happy Valentine’s Day week! Hopefully you’re out doing something with the one you love–whether your spouse, a friend, your kids. Or, enjoying a piece of this Crustless Gluten-Free Chocolate Chip Pie!

Crustless Gluten-Free Chocolate Chip Pie

Friends, enjoy a warm slice of this pie with whipped cream or Vanilla ice cream. What I love about this recipe is you can swap out the chocolate chips for your favorite flavored chips! Or, change it up. Add half chocolate, half white chocolate.  You may also love my Almond Flour Chocolate Brownies recipe!

How do you make a crustless gluten-free pie?

There’s no acutal pie dough crust in this recipe! That’s right, this Crustless Gluten-Free Chocolate Chip Pie actually makes its own “crust.” Making it gluten-free, I used almond flour in place of regurlar flour.

We spent many Valentine’s Days doing special things with our kids when they were young. I’m thankful for love and the reminder of the day.

Bake in your favorite heart pan

Every heart pan is different, so make sure and check the baking time to not over cook the pie!

Here are a few of my favorite things.

Handwritten letters ...

The reminder of handwritten letters and cards, this is my mom’s last letter to my family!

This view this week wowed us!

Love-Mom {transferring handwriting to a plate}

Transferring my dear mother’s handwriting to a plate! And how much I love my mom’s writing, here.


I found this picture of me and Paul–dating–almost 25 years ago! (80’s hair!)

Crustless Chocolate Chip Pie

We LOVE Crustless Chocolate Chip Pie {made with almond flour}!

Guess what? Mix and match your favorite flavored chips! You can also add nuts, dates, cranberries …

So easy, this will be a new recipe I’ll keep on hand, especially for gluten-free guests! Serve with your favorite ice cream.


Of course this is true!

Happy Valentine’s Week!

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Crustless Gluten-Free Chocolate Chip Pie

Make in a 9-inch pie plate! Substitute your favorite flavors of chips! Optional to add nuts!


  • 2 1/2 cups almond flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 cups brown sugar, packed
  • 1/2 cup 1 stick butter, melted
  • 2 eggs, beaten
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 1/2 cups chocolate chips


  • Preheat oven to 350 degrees. Lightly spray a pie plate with cooking spray.
  • Combine the flour, baking powder, salt, and brown sugar in a mixer. Add the melted butter and eggs, plus both extracts. Genlty mix together.
  • Add the chocolate chips and lightly stir.
  • Bake for 35-40 minutes. The pie will be softer in the middle, but allow to set/cool on a wire rack, for at least 15 mintues before serving.


Originally posted FEB 2015
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Originally posted February 2015.

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