Crustless Gluten-Free Chocolate Chip Pie
Make in a 9-inch pie plate or bake in a springform pan. Make sure and use cooking spray for each pan, so the pie doesn't stick.Bake in a heart shaped pan for Valentine's Day.We love traditional Toll House chocolate chips, but change up the pie and use your favorite flavored chips.You can also add nuts, dates, cranberries to the batter.Almond extract and nuts are optional.Add cardamom to step up the flavor!
Ingredients
- 2 ½ cups almond flour
- 1 Tbsp. baking powder
- ¼ tsp. salt
- 1 ½ cups brown sugar, packed
- ½ cup 1 stick butter, melted
- 2 eggs, beaten
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly spray a pie plate with cooking spray.
- Combine the flour, baking powder, salt, and brown sugar in a mixer. Add the melted butter and eggs, plus both extracts. Genlty mix together.
- Add the chocolate chips and lightly stir.
- Bake for 35-40 minutes. The pie will be softer in the middle, but allow to set/cool on a wire rack, for at least 15 mintues before serving.
- Serve with vanilla ice cream!
Notes
Originally posted FEB 2015