Tuna-Stuffed Peppers Appetizer
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Tuna-Stuffed Peppers

Makes about 16 stuffed peppers. Make Ahead Tip: Cover and refrigerate stuffed peppers. Shopping tip: Look for red or tricolor jarred sweet-spicy peppers, near pickles and olives or at the “olive bar,” in well-stocked supermarkets and specialty-food stores. I always buy DeLallo brand.
Prep Time10 mins
Total Time10 mins
Servings: 16 bites


  • 10 oz. jar spicy-sweet peppers about 16
  • 1 6- ounce can chunk light tuna packed in water drained well
  • 1/4 cup plain Greek yogurt
  • 2 sweet pickles finely chopped
  • Salt and fresh ground pepper to taste


  • Lay 16 whole peppers on a platter.
  • Combine drained tuna, Greek yogurt, salt and pepper in a medium bowl.
  • Fill each pepper with about 1 tablespoon of the tuna mixture.
  • Grind some pepper over the stuffed peppers.
  • Place a toothpick in each bite. Chill and serve.