Makes about 16 stuffed peppers. Make Ahead Tip: Cover and refrigerate stuffed peppers. Shopping tip: Look for red or tricolor jarred sweet-spicy peppers, near pickles and olives or at the “olive bar,” in well-stocked supermarkets and specialty-food stores. I always buy DeLallo brand.
10oz.jar spicy-sweet peppers, about 16
1 6-ouncecan chunk light tuna packed in water, drained well
1/4cupplain Greek yogurt
2sweet pickles, finely chopped
Salt and fresh ground pepper to taste
Lay 16 whole peppers on a platter.
Combine drained tuna, Greek yogurt, salt and pepper in a medium bowl.
Fill each pepper with about 1 tablespoon of the tuna mixture.