5-Ingredient Beef Chili Recipe
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5-Ingredient Beef Chili Recipe

Servings: 6
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
When cooking with beef, I like to soak up the fat by laying a paper towel over the meat and pressing. You may need to do this a couple times. When using Bush’s chili beans, do not strain the beans–mix in the juices and spices.

Ingredients

  • 1 sweet onion, chopped
  • 1 lb. beef
  • 2 cans Bush’s Kidney Chili Beans
  • 2 cans Bush’s Black Chili Beans
  • 16 oz. green salsa
  • Salt and pepper to taste

Instructions

  • Lightly spray a frying pan with cooking spray. Cook the beef on medium-high for about 3 minutes, breaking into small pieces. Add the onion and continue to cook for another 2-3 minutes until lightly browned. Drain off any fat or soak up with a paper towel by laying it over the meat and pressing. You may need to do this a couple times.
  • Add the 4 cans of chili beans (do not strain), green salsa, and salt and pepper to taste. Bring to a boil and simmer for about 15 minutes. Optional to serve with sour cream, cheese, red onion, cilantro, chips or corn bread.
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