If you do not have pumpkin butter, use the following: 3 Tbsp. of pumpkin, 2 tsp. of brown sugar, 1 tsp. melted butter, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg.
- 8.8 oz. DeLallo Tortellini, three cheese
- 1/4 cup Greek yogurt
- 3 T. pumpkin butter
- 2 T. butter
- Fresh thyme
- Salt and pepper
- 1/2 cup Parmesan cheese
Cook the tortellini according to the package instructions. Once the tortellini float to the top, drain and rinse, until cool.
In a small bowl, mix together the Greek yogurt, pumpkin butter, and chopped fresh thyme.
In a medium-sized frying pan, on medium heat, melt the butter. Add the tortellini, gently heating through; sprinkle the salt and pepper.
Add the pumpkin sauce and gently mix and cook another 1-2 minutes until heated through. Lightly sprinkle with fresh thyme; serve.