Pumpkin Tortellini | Reluctant Entertainer.com
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Pumpkin Tortellini

If you do not have pumpkin butter, use the following: 3 Tbsp. of pumpkin, 2 tsp. of brown sugar, 1 tsp. melted butter, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4


  • 8.8 oz. DeLallo Tortellini three cheese
  • 1/4 cup Greek yogurt
  • 3 T. pumpkin butter
  • 2 T. butter
  • Fresh thyme
  • Salt and pepper
  • 1/2 cup Parmesan cheese


  • Cook the tortellini according to the package instructions. Once the tortellini float to the top, drain and rinse, until cool.
  • In a small bowl, mix together the Greek yogurt, pumpkin butter, and chopped fresh thyme.
  • In a medium-sized frying pan, on medium heat, melt the butter. Add the tortellini, gently heating through; sprinkle the salt and pepper.
  • Add the pumpkin sauce and gently mix and cook another 1-2 minutes until heated through. Lightly sprinkle with fresh thyme; serve.