Easy Salmon with Barbecue Chips
I’ve baked a delicious Easy Salmon with Barbecue Chips recipe that is so easy, you could whip up a pan or two and share it with your neighbors!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 2 pounds salmon skin removed and cut into 2 inch squares
- 1/4 cup butter melted
- 1 12-14 oz. bottle Barbecue sauce
- 2 5 oz. bags Kettle Brand Potato Chips Backyard Barbecue flavor, crushed
Preheat oven to 450°.
Line a 9×13 baking dish with foil. Pour one bag (5 oz) of crushed potato chips onto the foil.
Combine the barbecue sauce and the melted butter (it’s okay if the butter isn’t all the way melted).
Dip the salmon pieces in the barbecue sauce mixture. Place the salmon on the chips. Pieces will fit tightly next to each other. Cover with the remaining crushed chips.
Cover the pan with foil and bake for 10 minutes. Uncover the pan and bake for additional 15-20 minutes, until the fish flakes with a fork.
Let cool for a few minutes before serving.