Easy Salmon Recipe with Barbecue Chips
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Easy Salmon with Barbecue Chips

I’ve baked a delicious Easy Salmon with Barbecue Chips recipe that is so easy, you could whip up a pan or two and share it with your neighbors!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8


  • 2 pounds salmon skin removed and cut into 2 inch squares
  • 1/4 cup butter melted
  • 1 12-14 oz. bottle Barbecue sauce
  • 2 5 oz. bags Kettle Brand Potato Chips Backyard Barbecue flavor, crushed


  • Preheat oven to 450°.
  • Line a 9×13 baking dish with foil.  Pour one bag (5 oz) of crushed potato chips onto the foil.
  • Combine the barbecue sauce and the melted butter (it’s okay if the butter isn’t all the way melted).
  • Dip the salmon pieces in the barbecue sauce mixture. Place the salmon on the chips. Pieces will fit tightly next to each other. Cover with the remaining crushed chips.
  • Cover the pan with foil and bake for 10 minutes. Uncover the pan and bake for additional 15-20 minutes, until the fish flakes with a fork.
  • Let cool for a few minutes before serving.