Vegetarian Tostadas with Green Pepper Hot Sauce
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Fajitas Tostadas with Green Pepper Hot Sauce

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6


  • 2 T. olive oil
  • 1 red pepper thinly sliced
  • 1 orange or yellow pepper thinly sliced
  • 1 green pepper thinly sliced
  • 1 medium sweet onion thinly sliced
  • 1 cup frozen or fresh corn or corn chili
  • 1 tsp. cumin
  • 1/2 tsp. chili powder
  • Salt and pepper or taco seasoning
  • 2 tsp. Cholula Green Pepper Hot Sauce
  • 1 can 15 oz Bush’s Cannellini Beans, drained
  • 1 large avocado mashed
  • 1/8 cup finely chopped onion
  • 1/4 cup sour cream
  • 1 lime squeezed
  • Salt
  • 1 tsp. Cholula Lime Hot Sauce
  • Prepared tostada shells
  • Iceberg lettuce
  • White cheese
  • Heirloom tomatoes


  • Sautee the onions and peppers for about 5 minutes. Add the corn, cumin, and green pepper hot sauce. Salt and pepper, or season to taste. Add a can of drained Cannellini beans.
  • To make the guacamole, mix the mashed avocado, sour cream, onions, and lime. Add the green hot sauce (to taste) and salt.
  • Layer on top of the prepared tostada shell a thick layer of guacamole. Spoon the bean and pepper mixture on top, adding lettuce, cheese, and tomatoes.
  • Drizzle with more green pepper hot sauce if desired.