Black Bean with Farro and Avocado
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5 from 2 votes

Black Bean Farro with Avocado

Cook the farro ahead of time and store in refrigerator until ready to reheat and serve. You can serve this on a large platter plain, or with a side of salsa.
Prep Time20 mins
Total Time20 mins
Servings: 6


  • 6 cups pre-cooked farro
  • Salt and pepper
  • 3 Tbsp. olive oil
  • 4 oz. mixed onion shallots, garlic, finely chopped
  • 2 cans Bush’s Black Beans
  • 1 cup corn or chili corn salsa
  • 1 cup salsa
  • 1 tsp. cumin
  • 2 avocados sliced
  • 1 cup queso fresco crumbled
  • 1 cup cilantro leaves chopped


  • Saute onion mixture in olive oil. Drain the beans and add to the onions. Add the corn, salsa, and cumin. Salt and pepper to taste.
  • Layer precooked farro (heated) on a large platter. Layer the bean mixtures on top, ending with layered avocado, queso fresco, and chopped cilantro leaves. Serve!