Overnight Breakfast Casserole
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Overnight Breakfast Casserole Recipe

Servings: 8 servings
Prep Time: 30 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 40 mins

Ingredients

  • 1/2 loaf French bread, day old
  • 2 Tablespoons butter, melted
  • 4 ounces sausage, cooked and crumbled
  • 8 ounces Swiss cheese, shredded
  • 4 ounces cheddar cheese, shredded
  • 8 large eggs
  • 1 1/2 cups 2% milk
  • 1/2 cup dry white wine
  • 2 whole green onions, thinly sliced
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 teaspoons Dijon mustard
  • 3/4 cup sour cream
  • 1/2 cup Parmesan cheese, shredded

Instructions

  • Spray 9×13″ dish with nonstick cooking spray.
  • Spread pieces of French bread in dish and drizzle with butter. Sprinkle with sausage, Swiss, and Cheddar cheeses. Mix eggs, milk, wine, green onions, mustard and pepper. Beat until foamy. Pour over casserole and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees. Cover and bake for one hour.
  • Remove from oven. Spread with sour cream and sprinkle with Parmesan. Bake, uncovered, for an additional 10 minutes, or until lightly browned.
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