Vegan Pumpkin Biscuits |
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5 from 1 vote

Vegan Pumpkin Biscuits

Servings: 6
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Use regular cream cheese for regular pumpkin biscuits. Use gluten-free flour to make the biscuits gluten-free as well.



  • Preheat oven to 425 degrees
  • In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the 8 oz. of cream cheese, using a pastry blender, until mixture resembles coarse crumbs.
  • Combine the pumpkin into the flour mixture; stir with a wooden spoon until the mixture is moistened. If too sticky, add a bit more flour.
  • Turn the dough onto a lightly-floured surface. Knead the dough about 8 times.
  • Roll the dough out to one-inch thickness and cut with a 2-inch floured biscuit cutter.
  • Place the biscuits on a greased cookie sheet, placing them one-inch apart.
  • Bake for 15-17 minutes or until the biscuits are flakey and golden brown. Serve warm!
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