It’s pumpkin season! Try these regular (or Vegan) Pumpkin Biscuits, so soft and fluffy and pumpkin-y good, for your next holiday gathering!

Vegan Pumpkin Biscuits

During the holidays, I love how our guests arrive hungry and ready to eat! Over the years, I’ve been known to warn my guests ahead of time … come hungry!

With different diets, I’ve learned to be more flexible as a hostess, which makes me excited to try new recipes like the one I’m sharing today.

Vegan Pumpkin Biscuits

Pumpkin Biscuits

Warm, fresh out of the oven, fluffy pumpkin biscuits.

And they are vegan! And dairy free, lactose free, and gluten free! I’m working with GO Veggie! ™ to help spread holiday cheer and have created a new recipe using their Dairy Free, Vegan Cream Cheese.

You know how you are pleasantly surprised when something new you try turns out fabulously? That’s how I feel about this delicious recipe today!

Vegan Pumpkin Biscuits

This was my first time to cook with this delicious, smooth, cream cheese alternative, which by the way, is also an award winning dairy free product that can be used so many ways!

It comes in 3 flavors:

-Chive & Garlic
-Classic Plain (which I used in today’s recipe)

For Thanksgiving this year, if you’re entertaining with breakfast, lunch or dinner, your vegan friends are going to love you if you serve this incredibly rich GO Veggie! Dairy Free, Vegan Classic Plain Cream Cheese Alternative. It’s good in dips, and can also be used to make frosting for your baked treats or when baking a cheesecake! And guess what? You can find more recipes HERE.

Enjoy these amazing Vegan {Flakey} Pumpkin Biscuits, my friends. Even if there are no diet restrictions, your guests and family will love these! And, serve them with the other GO Veggie! Dairy Free, Vegan flavored cream cheeses!

What is your favorite kind of biscuit to make?

Vegan Pumpkin Biscuits |

Vegan Pumpkin Biscuits |
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Vegan Pumpkin Biscuits

Use regular cream cheese for regular pumpkin biscuits. Use gluten-free flour to make the biscuits gluten-free as well.



  • Preheat oven to 425 degrees
  • In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the 8 oz. of cream cheese, using a pastry blender, until mixture resembles coarse crumbs.
  • Combine the pumpkin into the flour mixture; stir with a wooden spoon until the mixture is moistened. If too sticky, add a bit more flour.
  • Turn the dough onto a lightly-floured surface. Knead the dough about 8 times.
  • Roll the dough out to one-inch thickness and cut with a 2-inch floured biscuit cutter.
  • Place the biscuits on a greased cookie sheet, placing them one-inch apart.
  • Bake for 15-17 minutes or until the biscuits are flakey and golden brown. Serve warm!
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What is your favorite kind of biscuit to make?

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Pumpkin Biscuits at

Inspired to create a great recipe with GO Veggie! Dairy Free, Vegan Cream Cheeses? Visit their Facebook Page and upload your original recipe for a chance to receive an embroidered GO Veggie! apron. GO Veggie! will also donate $10 to one pre-selected charity partners of your choosing. (PS, be sure to spread the cheer by sharing your recipe on Instagram, Twitter and Pinterest using hashtag #SpreadCheer.)

This post is sponsored by GO Veggie! and also the kind people at Kitchen PLAY. Contest ends 11/17/13 at midnight, PT.

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