Black Bean Mexican Pizza
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Bush's Black Bean Mexican Pizza Recipe

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4 servings


  • 1 16 ounce can Bush’s black beans
  • 1 pound ground turkey
  • 1 1.25 ounce package taco seasoning mix
  • 1 tablespoon vegetable oil
  • 4 6 inch corn tortillas
  • 8 ounces shredded cheddar cheese
  • 8 tablespoons sour cream
  • 2-4 roma plum tomatoes, chopped
  • 2 green onion chopped
  • 1/2 avocado sliced or diced
  • 1/2 cup black olives sliced
  • fresh cilantro


  • Drain the black beans and pour into a large bowl. Mash with a fork.
  • In a large skillet, brown the ground turkey. Stir in the seasoning packet and 1 Tbsp. water.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds.
  • Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
  • Spread a thin layer of beans on the tortillas, followed by a layer of ground turkey, and cheese.
  • Bake the tortillas in the preheated oven for 20 to 30 minutes.
  • Slice the tortillas into wedges and arrange them on plates or a serving platter, or serve them whole, and garnish them with the sour cream, tomatoes, green onions, avocado, and olives.