Pear Blender Pancakes Farro Oats Recipe
Gluten-free as long as the oats are gluten-free.
- 2 1/2 cups milk
- 1 whole pear, seeds and stem removed
- 1 cup farro
- 1 cup oats
- 2 eggs
- 1 tsp. salt
- 2 Tbsp. oil
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1 Tbsp. baking powder
In the blender, mix milk, pear (leave skin on), farro and oats on high for 3 minutes.
Add the eggs, salt, oil, vanilla and cinnamon and blend for 1 more minute.
Add the baking powder and blend for 1 more minute.
Let the batter sit for ten minutes before cooking off the pancakes. It lets the oats/farro absorb some of the liquid.
Scoop the batter onto a hot griddle and make whatever size pancakes you desire.
Variation: For lactose free, use soy milk or tofu drink mix in place of milk.