Pear Blender Pancakes with Farro and Oats
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Pear Blender Pancakes Farro Oats Recipe

Gluten-free as long as the oats are gluten-free.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 6

Ingredients

  • 2 1/2 cups milk
  • 1 whole pear seeds and stem removed
  • 1 cup farro
  • 1 cup oats
  • 2 eggs
  • 1 tsp. salt
  • 2 Tbsp. oil
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 Tbsp. baking powder

Instructions

  • In the blender, mix milk, pear (leave skin on), farro and oats on high for 3 minutes.
  • Add the eggs, salt, oil, vanilla and cinnamon and blend for 1 more minute.
  • Add the baking powder and blend for 1 more minute.
  • Let the batter sit for ten minutes before cooking off the pancakes. It lets the oats/farro¬†absorb some of the liquid.
  • Scoop the batter onto a hot griddle and make whatever size pancakes you desire.
  • Variation: For lactose free, use soy milk or tofu drink mix in place of milk.