This EASY Pear Blender Pancakes Farro Oats recipe is a delicious, healthy pancake breakfast or brunch to serve (and gluten-free as long as oats are GF).

Pear Blender Pancakes with Farrow and Oats

When McCormick Spices asked me to partner with them for their Spring program, I couldn’t wait to try a new recipe that’s been brewing in the back of my mind for my family.

With our boys home from college last week I couldn’t have been happier. Especially when it was time to make breakfast. Everyone is on a health kick, so I experimented with these pancakes I’m sharing today, which I believe I will make again and again!

They were so tasty – and healthy! My sons asked for more, and then more … you know how that goes!

Last year, I experimented with farro, my first time to cook with it. The texture was different, but good. So I was happy to try it in Farro Rice Pudding. Delish!

Pear Blender Pancakes with Farrow and Oats

Pear Blender Pancakes Farro Oats Recipe

This recipe you make it in the blender.

Let the batter sit for ten minutes before cooking off the pancakes. It lets the oats/farro absorb some of the liquid.

Pear Blender Pancakes with Farrow and Oats

The pancakes are also gluten-free, as long as you use gluten-free oats!

Another inspiring tip for breakfast foods is to make butter better for pancakes, waffles, toast, muffins! Here’s how:

Better Butter: Whip up an easy but impressive flavored butter by mixing one stick of butter with 1/4 cup jam or honey and 1/4 tsp. pure lemon orange extract.

Our family had a great week together. It was sad to see it end, but all good things come to an end, right?

Spring is here, and then summer will come, and everyone will be home for another season.

Have you cooked with farro or tried it in a breakfast recipe?

Pear Blender Pancakes with Farro and Oats

Pear Blender Pancakes with Farro and Oats
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Pear Blender Pancakes Farro Oats Recipe

Gluten-free as long as the oats are gluten-free.

Ingredients

  • 2 1/2 cups milk
  • 1 whole pear, seeds and stem removed
  • 1 cup farro
  • 1 cup oats
  • 2 eggs
  • 1 tsp. salt
  • 2 Tbsp. oil
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 Tbsp. baking powder

Instructions

  • In the blender, mix milk, pear (leave skin on), farro and oats on high for 3 minutes.
  • Add the eggs, salt, oil, vanilla and cinnamon and blend for 1 more minute.
  • Add the baking powder and blend for 1 more minute.
  • Let the batter sit for ten minutes before cooking off the pancakes. It lets the oats/farro absorb some of the liquid.
  • Scoop the batter onto a hot griddle and make whatever size pancakes you desire.
  • Variation: For lactose free, use soy milk or tofu drink mix in place of milk.
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This post is sponsored by McCormick® Spices; but as always, all opinions are my own.

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