Easy Pesto Baked Potatoes
Easy TIP: Pre-bake potatoes, heating on a plate in the microwave right before serving.
- 6 medium baked potatoes
- 1/2 cup ready-made pesto
- 6 small bocconcini, mozzarella balls, chopped
Wash potatoes and rub the outside with butter. Place on a cookie sheet and bake at 375 for 1 hour (or until soft when you squeeze them or pierce with a fork).
Mix together the pesto and bocconcini in a small dish.
Remove the potatoes from the heat, slash a cross in the tops, and carefully squeeze each potato gently to open it up. Lightly salt and pepper each potato.
Fill each potato with the pesto mixture and serve immediately.
Make it Easy: Pre-bake potatoes, heating on a plate in the microwave right before serving.