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Easy Pesto Baked Potatoes

Easy TIP: Pre-bake potatoes, heating on a plate in the microwave right before serving.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6

Ingredients

  • 6 medium baked potatoes
  • 1/2 cup ready-made pesto
  • 6 small bocconcini mozzarella balls, chopped

Instructions

  • Wash potatoes and rub the outside with butter. Place on a cookie sheet and bake at 375 for 1 hour (or until soft when you squeeze them or pierce with a fork).
  • Mix together the pesto and bocconcini in a small dish.
  • Remove the potatoes from the heat, slash a cross in the tops, and carefully squeeze each potato gently to open it up. Lightly salt and pepper each potato.
  • Fill each potato with the pesto mixture and serve immediately.
  • Make it Easy: Pre-bake potatoes, heating on a plate in the microwave right before serving.