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Baked Brie with Cranberry Relish Appetizer

Serve hot with sliced apples, pears, salty pita chips, or baguette rounds.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6


  • 1/2 cup pecan halves
  • 8 oz. Brie cheese
  • 1/2 cup cranberry chutney or relish
  • 1/2 cup fresh cranberries


  • Preheat the oven to 400 degrees. Place brie round on an ovenproof serving dish (I used a small baking stone).
  • Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
  • Fill the bowl with chutney or relish. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side).
  • Sprinkle around the outside of the brie round with fresh cranberries and pecans.
  • Bake for 10 minutes or until the cheese inside the rind is melted.