Baked Brie with Cranberry Relish Appetizer
Serve hot with sliced apples, pears, salty pita chips, or baguette rounds.
cranberry chutney or relish
Preheat the oven to 400 degrees. Place brie round on an ovenproof serving dish (I used a small baking stone).
Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
Fill the bowl with chutney or relish. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side).
Sprinkle around the outside of the brie round with fresh cranberries and pecans.
Bake for 10 minutes or until the cheese inside the rind is melted.
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Reluctant Entertainer - Baked Brie with Cranberry Relish Appetizer