You can substitute the pumpkin butter for applesauce. If you use a Bundt pan, put the sugar and pecan mixture on the bottom or the pan and cook about 5-10 minutes longer.
Ingredients
4c.chopped un-peeled pears, cut into 1/2″ pieces
1/2c.oil
1/2c.Harry & David’s Pumpkin Pecan Butter
1 1/2c.sugar
2eggs
2c.flour
1tsp.salt
2tsp.cinnamon
2tsp.baking soda
1/2cupchopped pecans
Instructions
Preheat oven to 350 degrees. Grease 9×13 baking dish.
Combine pears, oil, pumpkin butter (or applesauce), 1 1/2 cups sugar, eggs, flour, salt, cinnamon, and baking soda and mix well.