Coconut Milk Chicken Thighs
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Coconut Milk Chicken Thighs

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
This Coconut Milk Chicken Thighs Recipe is a great weeknight meal, and delicious served with Fruit and Nutty Brown Rice.


  • 1-2 lb. Chicken thighs, boneless, trimmed
  • 2/3 cup soy sauce
  • 1 can, 13 1/2 ounce coconut milk
  • 3/4 cup cider vinegar
  • Pressed garlic
  • 3-4 bay leaves
  • 2 tsp. white ground pepper
  • Fresh chives, finely chopped


  • Mix together. Leave some chives out for garnishing chicken after it’s grilled.
  • Marinate in refrigerator for 12-24 hours.
  • Grill, sprinkle with fresh cut chives; serve.
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