Wash and dry the cherry tomatoes. Pierce the tomatoes with the toothpicks and lay them out on a plate.
Fold the basil leaf in half and push it onto each tomato, on the toothpick.
Next, push the chunk of mozzarella onto the toothpick, under the basil leaf.
Place each Caprese Bite onto a platter.
Whisk the olive oil, balsamic vinegar, salt, pepper and Italian seasoning together.
Drizzle the olive oil mixture over the tomatoes and serve!