Crudite vegetables, for dipping: Blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, red pepper
2boxes Farm Rich Jalapeño Peppers
2boxes Farm Rich Breaded Mushrooms
2boxes Farm Rich Mozzarella Sticks
2bags Farm Rich Grape & Chili Sauced Meatballs
Spinach artichoke dip
1container plastic swords, or tooth picks for the meatballs
Prepare a giant board with either parchment paper or simply make sure it's food safe. In the center on a large plate, arrange a head of butter lettuce leaves. Add to the plate blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, a red pepper.
Next arrange 4 dipping bowls with ranch dip, guacamole, spinach dip, and barbecue sauce.
Cook all the Farm Rich snacks according to package directions, using the microwave, oven, or both.
Place the heated Farm Rich Meatballs, made according to package, on two separate plates and add to the board.
With the remaining Jalapeño Peppers, Mushrooms, and Mozzarella Sticks, arrange to fill up the board to make a beautiful presentation. Place a small container of plastic swords (or toothpicks) on the board for the meatballs.