Print Recipe

Epic Easter Entertaining Snack Board

Prep Time30 mins
Total Time30 mins
Servings: 12

Ingredients

  • 1 head butter lettuce
  • Crudite vegetables for dipping: Blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, red pepper
  • 2 boxes Farm Rich Jalapeño Peppers
  • 2 boxes Farm Rich Breaded Mushrooms
  • 2 boxes Farm Rich Mozzarella Sticks
  • 2 bags Farm Rich Grape & Chili Sauced Meatballs
  • Ranch dip
  • Guacamole
  • Spinach artichoke dip
  • Barbecue sauce
  • 1 container plastic swords or tooth picks for the meatballs

Instructions

  • Prepare a giant board with either parchment paper or simply make sure it's food safe. In the center on a large plate, arrange a head of butter lettuce leaves. Add to the plate blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, a red pepper.
  • Next arrange 4 dipping bowls with ranch dip, guacamole, spinach dip, and barbecue sauce.
  • Cook all the Farm Rich snacks according to package directions, using the microwave, oven, or both.
  • Place the heated Farm Rich Meatballs, made according to package, on two separate plates and add to the board.
  • With the remaining Jalapeño Peppers, Mushrooms, and Mozzarella Sticks, arrange to fill up the board to make a beautiful presentation. Place a small container of plastic swords (or toothpicks) on the board for the meatballs.
  • Serve with small appetizer plates and napkins.