Host a springtime gathering with a collection of small snack bites on an Epic Easter Entertaining Board with a healthy crudite in the center!

Epic Easter Entertaining Snack Board

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The table matters for Easter, both in the food you serve, and the people you gather! A fun, beautiful Epic Easter Entertaining Snack Board is a great way to start off the Easter celebration, and today we are going to show you how to do it.

Why we love this board

  • It’s savory–with bites of snacks and a healthy crudite
  • Beautiful presentation
  • Everyone gobbles up all the delicious bites!

Easy Epic Easter Entertaining Snack Board

Epic Easter Entertaining Snack Board

We love a board that encourages hosting  “your way” and keeping it simple and fun!

Start off with some tasty “feel-good” foods, and serve it up on a charcuterie board or snack board. Also consider this very easy recipe (with simple ingredients), to add to the board: Stuffed Mini Bell Pepper Carrots (perfect for Easter).

Let’s get started with these ingredients:

  • Head butter lettuce
  • Crudite vegetables, for dipping: Blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, red pepper
  • Snacks: Jalapeño Peppers, Breaded Mushrooms, Mozzarella Sticks, Grape & Chili Sauced Meatballs
  • Ranch dip
  • Guacamole
  • Spinach artichoke dip
  • Barbecue sauce

Also add: plastic swords, or tooth picks for the meatballs

Best Epic Easter Entertaining Snack Board

How do you prepare an Easter snack board?

  1. Prepare a giant board with either parchment paper or simply make sure it’s food safe. In the center on a large plate, arrange a head of butter lettuce leaves. Add to the plate blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, a red pepper.
  2. Next arrange 4 dipping bowls with ranch dip, guacamole, spinach dip, and barbecue sauce.
  3. Cook all the snacks according to package directions, using the microwave, oven, or both. TIP: you can also use the air fryer!
  4. Place the heated meatballs, made according to package, on two separate plates and add to the board.
  5. With the remaining mushrooms and mozzarella sticks, arrange to fill up the board to make a beautiful presentation. Place a small container of plastic swords (or toothpicks) on the board for the meatballs.
  6. Serve with small appetizer plates and napkins.

Best Easter Entertaining Snack Board

Tips and substitutions:

  1. Use the oven or microwave or air fryer works great, too.
  2. Add your favorite snacks.
  3. Make a great option for veggies snacks by adding a crudite.
  4. Set out your favorite dips for dipping.
  5. If food is really hot, place foil (or a plate) down before adding the hot food.

Easy Easter Entertaining Snack Board

Our hosting changes from year to year, but this year we’re keeping it casual and serving appetizers for dinner! I’ll be preparing an epic board like this, and our guests will bring a few dishes.

Then, we all dive into a smorgasbord of Easter desserts!

Start with a crudite in the center

For this board we started with a beautiful crudite (blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, red pepper) in the middle with sauces for dipping and added an assortment of frozen snacks.

Many of the products can be microwaved – like the Mozzarella Bites, Grilled Cheese Sticks, Meatballs and Loaded Potato Skins. So if you have some baking, you can be microwaving at the same time to put a board together quickly.

Tasty Epic Easter Entertaining Snack Board

How do you serve an Easter snack board?

  1. Prepare the crudite ahead of time. Put the board together, and set out as guests arrive.
  2. Serve with small toothpicks and Easter napkins!

Enjoy!

Easter Entertaining Snack Board Recipe

The Big Board®

Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

  • 20-inch round, maple
  • 26-inch round, maple
  • 12 x 36-inch maple
  • 12 x 24-inch maple 
  • 26-inch ebonized BLACK, cherry
  • 12 x 36-inch ebonized BLACK, cherry
  • 26-inch cherry
  • 12 x 36-inch cherry
  • 12 x 24 folding travel board
  • A board with a lip (or raised edged) so the food doesn’t fall off
  • FOOD SAFE
  • Made in the USA
  • Undercut handles (a unique design)

Thank you for your support, as we’ve sold out so many times already!

Order The Big Board® today!

More easter snack recipes to try:

Stuffed Mini Bell Pepper Carrots

Easter Egg Rice Krispie Treats on a stick 

Stawberry Kiwi Crostini Bites

Ricotta Lemon Basil Bruschetta

Brie Bites

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Epic Easter Entertaining Snack Board

Host a springtime gathering with a collection of small snack bites on an Epic Easter Entertaining Board with a healthy crudite in the center!
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: 12
Print Recipe Pin Recipe

Ingredients
 

  • 1 head butter lettuce
  • Crudite vegetables for dipping: Blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, red pepper
  • 2 boxes Farm Rich Jalapeño Peppers
  • 2 boxes Farm Rich Breaded Mushrooms
  • 2 boxes Farm Rich Mozzarella Sticks
  • 2 boxes Farm Rich Grape & Chili Sauced Meatballs
  • Ranch dip
  • Guacamole
  • Spinach artichoke dip
  • Barbecue sauce
  • 1 box plastic swords, or tooth picks for the meatballs

Instructions
 

  • Prepare a giant board with either parchment paper or simply make sure it's food safe. In the center on a large plate, arrange a head of butter lettuce leaves. Add to the plate blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, a red pepper.
  • Next arrange 4 dipping bowls with ranch dip, guacamole, spinach dip, and barbecue sauce.
  • Cook all the Farm Rich snacks according to package directions, using the microwave, oven, or both.
  • Place the heated Farm Rich Meatballs, made according to package, on two separate plates and add to the board.
  • With the remaining Jalapeño Peppers, Mushrooms, and Mozzarella Sticks, arrange to fill up the board to make a beautiful presentation. Place a small container of plastic swords (or toothpicks) on the board for the meatballs.
  • Serve with small appetizer plates and napkins.

Notes

NOTE: If serving the hot food on the board, you can lay down foil, parchment, or put the food on a plate (directly on the board).
Cuisine: American
Course: Appetizer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

Epic Easter Entertaining Snack Board