Epic Easter Entertaining Snack Board
Host a springtime gathering with a collection of small snack bites on an Epic Easter Entertaining Board with a healthy crudite in the center!
Ingredients
- 1 head butter lettuce
- Crudite vegetables for dipping: Blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, red pepper
- 2 boxes Farm Rich Jalapeño Peppers
- 2 boxes Farm Rich Breaded Mushrooms
- 2 boxes Farm Rich Mozzarella Sticks
- 2 boxes Farm Rich Grape & Chili Sauced Meatballs
- Ranch dip
- Guacamole
- Spinach artichoke dip
- Barbecue sauce
- 1 box plastic swords, or tooth picks for the meatballs
Instructions
- Prepare a giant board with either parchment paper or simply make sure it's food safe. In the center on a large plate, arrange a head of butter lettuce leaves. Add to the plate blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, a red pepper.
- Next arrange 4 dipping bowls with ranch dip, guacamole, spinach dip, and barbecue sauce.
- Cook all the Farm Rich snacks according to package directions, using the microwave, oven, or both.
- Place the heated Farm Rich Meatballs, made according to package, on two separate plates and add to the board.
- With the remaining Jalapeño Peppers, Mushrooms, and Mozzarella Sticks, arrange to fill up the board to make a beautiful presentation. Place a small container of plastic swords (or toothpicks) on the board for the meatballs.
- Serve with small appetizer plates and napkins.
Notes
NOTE: If serving the hot food on the board, you can lay down foil, parchment, or put the food on a plate (directly on the board).