Prepare a large board with parchment paper (unless food safe).
In the center of the board, place a premier cheese (I used Apricot Honey Fromage Blanc from Costco).
Arrange the 3 tangerines (with stems) for garnish, next to the center bowl. In between place "salami flowers."
Next lay down the watermelon skewers.
Place on the board bowls of Easter candy and the cheese (hard cheese, brie cheese, laughing cow wedges).
On the outside of the board, fan (spread) the mutli grain crackers.
Lay down the fruit skewers and folded over pieces of ham. Fill in the open spaces with whole cashews!
Garnish with spring flowers and fresh basil or mint.