For the salad, boil (hard cook) the eggs ahead of time and cool.
Prepare the shrimp (defrost if frozen); drain.
For the dressing, add all ingredients to a small bowl and mix well. Taste and add additional salt if needed. Refrigerate for at least an hour. Or, use store-bought Thousand Island Dressing.
Make ahead the dressing and refrigerate, or buy store-bought Thousand Island dressing!
On a prepared board (either seasoned or lay down parchment paper), place a bowl of dressing in the center.
Arrange the food on the board (look at picture for design).
Bake dinner rolls according to package directions. Right out of the oven, brush with butter.
Arrange the rolls around the outside right before serving!
Garnish with parsley, lemon slices, and SERVE!