1poundgreen salad such romaine or iceburg or spring mix
1dozen hard-cooked eggs, sliced in half
6Roma tomatoes
1green pepper, thinly sliced
1can olives, drained
1red onion, thinly sliced
Lemons, cut in quarters for garnish
Parsley, for garnish
Thousand Island Dressing, or make your own, recipe below
Make your own dressing:
1cupmayonnaise
1/3cupchili sauce
1/4cupsour cream
1tablespoonfreshly squeezed lemon juice
2teaspoonswhite vinegar
1teaspoonpacked brown sugar
1teaspoonpaprika
1/4teaspoonkosher salt, or to taste
1/8teaspooncayenne pepper
1/2teaspoonWorcestershire sauce
2tablespoonsminced green onion
Instructions
For the salad, boil (hard cook) the eggs ahead of time and cool.
Prepare the shrimp (defrost if frozen); drain.
For the dressing, add all ingredients to a small bowl and mix well. Taste and add additional salt if needed. Refrigerate for at least an hour. Or, use store-bought Thousand Island Dressing.
Make ahead the dressing and refrigerate, or buy store-bought Thousand Island dressing!
On a prepared board (either seasoned or lay down parchment paper), place a bowl of dressing in the center.
Arrange the food on the board (look at picture for design).
Bake dinner rolls according to package directions. Right out of the oven, brush with butter.
Arrange the rolls around the outside right before serving!