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Easy Taco Recipe Dinner Board

Serves 10-12
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Main Course
Cuisine: Mexican
Keyword: taco board, tacos
Servings: 10

Ingredients

  • 30 taco shells
  • 1 medium sweet onion chopped
  • 2 Tbsp. olive oil
  • 2 pounds ground turkey
  • 1 packet taco seasoning
  • Salt and pepper
  • 1 pound Tillamook Mexican 4-Cheese
  • 1 16 oz. pkg. shredded lettuce
  • 6 chopped Roma tomatoes
  • 1 cup salsa
  • 1 cup corn salsa Trader Joe’s
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup Pepita salsa Trader Joe’s
  • 1 can sliced olives
  • 1 sliced red onion
  • 1 jar LaVictoria Salsa
  • 1 jar Cholula Salsa
  • Cilantro for garnish
  • Favorite chips
  • Habanero pepper garnish

Instructions

  • On a food-safe large board or tray,  place a bowl in the center with shredded lettuce and tomatoes.
  • Fill small bowls with your favorite salsa, guac, olives, and sour cream.
  • Around the outside, leave room for 30 taco shells!
  • To cook the meat, heat the oil in a large frying pan. Add the onion and sauce for about 10 minutes, until tender. Add favorite meat and seasoning, cook until meat is browned. Season to taste!
  • Heat oven to 350 degrees. Fill the taco shells with meat and cheese and bake for 5 minutes.
  • Place the cooked tacos around the outside of the board. Fill in open areas with chips and hot sauce!
  • Serve!