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Summer Fruit Baked Brie Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, brie cheese, fruit plate
Servings: 6


  • 1 8 oz wheel brie soft-ripened cheese
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped dates
  • 1/4 cup chopped apples peel on
  • 1/4 cup golden pecan halves
  • 4 tablespoons honey
  • Favorite crackers (we served Lesely Stowe and La Panzanella Gluten-Free Rosemary Oat Thins
  • Fresh summer fruit blackberries, raspberries, strawberries, blueberries


  • Preheat the oven to 350 degrees F.
  • Cut the top off the brie, making a lid. Add the dried ingredients. Place the top back on.
  • Place the brie on a sheet pan covered with parchment paper, and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze, but not melt.
  • Serve with crackers and fresh fruit.