Prepare a large board, with space in the center for a large flat bowl (which will hold the heated pancakes). You want to cook the pancakes last and serve them hot!

Around the outside of the board, lay down the sliced pancake bread, mixed in with crackers and fruit.

Arrange the cantaloupe, berries, and cooked bacon (or leave spots open for the bacon and serve hot).

In between, place the syrup, jam, and butter.

Heat the pancakes to package directions and serve hot right away!

Fill in any open areas with blueberries. Don’t forget the butter knife!